Sriracha Mayo

DrygastDrygast, 2023-08-15

By combining the distinct kick of sriracha with creamy mayonnaise, you get the perfect condiment for sandwiches, burgers and more.

 

  • Servings4 Portions
  • AllergensEggs

 

  • Cook Time15 min

Description

This delicious Sriracha Mayo recipe adds a unique kick to any dish you choose to use it on. Not only is it an easy recipe to make, but it is also incredibly versatile. This mayo packs a powerful punch of heat and flavor, so even a small amount can go a long way.

Now, you can serve this Sriracha Mayo on a variety of dishes. Not only can you opt to spread it onto a sandwich for a more flavorful experience but there are many more creative uses for this mayo. Mix the mayo into hamburger patties to add a heat and bring out the flavor of the meat, or spread some onto your eggs to put a nice kick into the morning.

You can also use Sriracha Mayo in a multitude of other recipes. Use this as a dipping sauce with appetizers or in a creamy dressing for salads. You can even use it as a topping in tacos and burritos for an additional boost of flavor.

No matter what you decide to use this Sriracha Mayo on, you are sure to enjoy its powerful flavor and enjoy the uniqueness it brings to your dish.

In this particular recipe I use tabasco sriracha sauce, but it is even better with homemade sriracha.

Ingredients

Sauce

Nutrition Facts*

 TotalServing100 g
Energy187 kcal46.75 kcal110 kcal
Carbohydrates6.43 g1.61 g3.78 g
Fat18.02 g4.51 g10.60 g
Protein1.38 g0.34 g0.81 g
Sugar3.77 g0.94 g2.22 g
Salt1.34 g0.34 g0.79 g

* The nutritional information provided is approximate and is calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.

Directions

Sauce
  1. Weigh out and pour mayonnaise and sriracha into a small bowl.
  2. Peel and press the garlic, put it in the same bowl.
  3. Mix the ingredients, season to taste with salt and pepper.
  4. Let it stand for at least an hour before serving, store in the fridge.