Sriracha Mayo

Drygast, 2023-08-15

By combining the distinct kick of sriracha with creamy mayonnaise, you get the perfect condiment for sandwiches, burgers and more.

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Servings	4 Portions
Tags	Burger \| Condiments \| International
Allergens	Eggs
Cook Time	15 min

This delicious Sriracha Mayo recipe adds a unique kick to any dish you choose to use it on. Not only is it an easy recipe to make, but it is also incredibly versatile. This mayo packs a powerful punch of heat and flavor, so even a small amount can go a long way.

Now, you can serve this Sriracha Mayo on a variety of dishes. Not only can you opt to spread it onto a sandwich for a more flavorful experience but there are many more creative uses for this mayo. Mix the mayo into hamburger patties to add a heat and bring out the flavor of the meat, or spread some onto your eggs to put a nice kick into the morning.

You can also use Sriracha Mayo in a multitude of other recipes. Use this as a dipping sauce with appetizers or in a creamy dressing for salads. You can even use it as a topping in tacos and burritos for an additional boost of flavor.

No matter what you decide to use this Sriracha Mayo on, you are sure to enjoy its powerful flavor and enjoy the uniqueness it brings to your dish.

In this particular recipe I use tabasco sriracha sauce, but it is even better with homemade sriracha.

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Ingredients

Sauce

150 g (1.5 dl) Hellmans real Mayonnaise
15 g (1 Tbsp) Tabasco Sriracha Sauce
5 g (1 pcs) Garlic Clove

Directions

Sauce

Weigh out and pour mayonnaise and sriracha into a small bowl.
Peel and press the garlic, put it in the same bowl.
Mix the ingredients, season to taste with salt and pepper.
Let it stand for at least an hour before serving, store in the fridge.

Nutrition Facts*

	Total	Serving	100 g
Energy	187 kcal	46.75 kcal	110 kcal
Carbohydrates	6.43 g	1.61 g	3.78 g
Fat	18.02 g	4.51 g	10.60 g
Protein	1.38 g	0.34 g	0.81 g
Sugar	3.77 g	0.94 g	2.22 g
Salt	1.34 g	0.34 g	0.79 g

* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.