Secret Burger Sauce
Drygast, 2024-03-14
Easy and fast burger sauce
- Servings4 Portions
- AllergensCelery, Eggs
- Cook Time10 min
This is a quick sauce recipe that I use for burgers. It is excellent to use in the burger or next to it as a dip for fries.
In this recipe I use "Bostongurka" (Swedish meaning "Boston cucumber") that is a type of relish with pickled gherkins, but you can of course use chopped pickled cucumber, onion and paprika instead.
Despite its name, Bostongurka has nothing to do with the city of Boston. Bostongurka was invented by the Swedish company Felix based on a recipe from Hungary. It was originally invented as a way to use up the end pieces left over when making pickled gherkins.
Ingredients
Sauce
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 437.58 kcal | 109.4 kcal | 234 kcal |
| Carbohydrates | 23.54 g | 5.89 g | 12.59 g |
| Fat | 12.47 g | 3.12 g | 6.67 g |
| Protein | 3.68 g | 0.92 g | 1.97 g |
| Sugar | 20.61 g | 5.15 g | 11.02 g |
| Salt | 2 g | 0.5 g | 1.07 g |
* The nutritional information provided is approximate and is calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
Directions
Sauce
- Clean and chop the onion into small pieces.
- Mix all ingredients in a bowl.
- Taste with salt, pepper and maybe a little extra vinegar.