Secret Burger Sauce

Drygast, 2024-03-14

Whip up this quick and easy sauce to add extra flavor to your favorite burgers.

Servings:	4 Portions
Tags:	American \| Burger \| Condiments
Allergens:	Celery, Eggs
Cook Time:	10 min

This is a quick sauce recipe that I use for burgers. It is excellent to use in the burger or next to it as a dip for fries.

In this recipe I use "Bostongurka" (Swedish meaning "Boston cucumber") that is a type of relish with pickled gherkins, but you can of course use chopped pickled cucumber, onion and paprika instead.

Despite its name, Bostongurka has nothing to do with the city of Boston. Bostongurka was invented by the Swedish company Felix based on a recipe from Hungary. It was originally invented as a way to use up the end pieces left over when making pickled gherkins.

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Ingredients

Sauce

Directions

Sauce

Clean and chop the onion into small pieces.
Mix all ingredients in a bowl.
Taste with salt, pepper and maybe a little extra vinegar.

Nutrition Facts*

	Total	Serving	100 g
Energy	437.58 kcal	109.4 kcal	234 kcal
Carbohydrates	23.54 g	5.89 g	12.59 g
Fat	12.47 g	3.12 g	6.67 g
Protein	3.68 g	0.92 g	1.97 g
Sugar	20.61 g	5.15 g	11.02 g
Salt	2 g	0.5 g	1.07 g

* The nutritional information provided is approximate and is calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.