Korean Salmon
Drygast, 2024-04-26
A simple recipe for a tasty oven-baked salmon with a lovely sweet Korean-style sauce.
| Servings | 4 Portions |
| Tags | Chilipepper | Family Dinner | Fish | Korean | LunchBox | Main Course |
| Allergens | Fish, Gluten, Sesame, Soybeans, Wheat |
| Cook Time | 45 min |
A simple recipe for a tasty oven-baked salmon with a lovely sweet Korean-style sauce.
The dish takes care of itself in the oven and is quick to throw together.
I think it's best if you use a zester to grate the garlic and ginger into a paste, but of course you can grate on a regular grater instead. You can also slice the garlic if you like.
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Ingredients
SalmonSauce
Directions
Korean Salmon
- Set the oven to 180°C.
- Peel and squeeze/grate garlic and ginger.
- In a small saucepan - fry the garlic and ginger in the sesame oil for a minute.
- Add the remaining ingredients to the sauce and bring to a boil while stirring. Remove saucepan from the heat.
- Put the salmon in a baking dish. Pour over the sauce.
- Cook in the middle of the oven for 15-20 minutes.
- Take the salmon out of the oven and top with spring onion and sesame seeds.
- Serve with boiled rice and oven-grilled broccoli.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 1869.12 kcal | 467.28 kcal | 177 kcal |
| Carbohydrates | 42.87 g | 10.72 g | 4.06 g |
| Fat | 117 g | 29.25 g | 11.08 g |
| Protein | 158.72 g | 39.68 g | 15.03 g |
| Sugar | 32.84 g | 8.21 g | 3.11 g |
| Salt | 14.26 g | 3.56 g | 1.35 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Drygast
Foodie, amateur cook, software developer, dog owner and generic old guy.
