Smörgåstårta with roast beef

Roast beef, smoked ham, liver pate, apple, pickled onion, Boston gherkin, cornichons and roasted onion - a nice sandwich cake.

Servings	14 Portions
Tags	Beef \| Egg \| Main Course \| Party Food \| Pork \| Swedish
Allergens	Eggs, Gluten, Milk, Wheat
Rest Time	720 min
Cook Time	90 min

This is a nice sandwich cake with roast beef and a bunch of other good ingredients. In this sandwich cake, there are some sour ingredients such as pickled onions, Boston gherkins and cornichons, which I think goes well with the slightly heavier ingredients.

I used a packet (4 large slices) sandwich cake base 26cm x 38cm, which I bought at snabbgross.

It is not particularly difficult to make a butter tart, but there are a lot of ingredients to handle and it requires some time. The different stir-fries are just a matter of combining ingredients and cranking around a bit, but the decoration can take some time.

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Ingredients

Directions

Roast beef mix

Chop roast beef, apple and onion into smaller pieces. Mix all the ingredients in a bowl.
Put the mix in the fridge until it is time to use it.

Egg mix

Chop the boiled egg into small pieces. Mix all the ingredients in a bowl.
Put the mix in the fridge until it's time to use it.

Liver paté mix

Mix all ingredients in a bowl.
Put the mix in the fridge until it's time to use it.

Sandwich cake

Cut off the edge of the the bread slices.
Lay 1 slice of bread as the bottom and spread the roast beef mixture in an even layer.
Place on a slice of bread and spread the egg mix.
Add another slice of bread and spread the liver pate mix. Finish with a final slice of bread.
Mix cream cheese and creme fraiche in a bowl and spread this on and around the cake.
Let the cake stand in the refrigerator overnight.

Decoration

Use your imagination and decorate with all the remaining ingredients about an hour before serving.
Keep the cake in the fridge until serving.

Nutrition Facts*

	Total	Serving	100 g
Energy	11188.8 kcal	799.2 kcal	222 kcal
Carbohydrates	756.5 g	54.04 g	15.01 g
Fat	684.94 g	48.92 g	13.59 g
Protein	370.44 g	26.46 g	7.35 g
Sugar	172.87 g	12.35 g	3.43 g
Salt	38.81 g	2.77 g	0.77 g

* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.