Herb Butter

Drygast, 2023-12-24

A quick and simple herb butter that goes with most things.

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Servings	4 Portions
Tags	Condiments \| French
Allergens	Milk
Cook Time	10 min

A quick and easy recipe for a garlic and fresh herb butter. This butter enhances the flavor of grilled steak, oven-roasted vegetables and much more.

Store the butter in the freezer and take it out an hour or so before you plan to eat it.

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Ingredients

Directions

Herb Butter

Take the butter out of the fridge, slice it into smaller pieces and let it come to room temperature.
Mix the butter, garlic, lemon juice and herbs well in a bowl.
Taste with salt and pepper. Possibly neither salt nor pepper is needed.
Place the butter on plastic film and roll up into a small roll.
Store in the fridge for a few days or freeze the roll.

Nutrition Facts*

	Total	Serving	100 g
Energy	924.89 kcal	231.22 kcal	663 kcal
Carbohydrates	3.6 g	0.9 g	2.58 g
Fat	102.59 g	25.65 g	73.54 g
Protein	1.07 g	0.27 g	0.77 g
Sugar	0.88 g	0.22 g	0.63 g
Salt	2.48 g	0.62 g	1.78 g

* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.