Herb Butter
Drygast, 2023-12-24
A quick and simple herb butter that goes with most things.
| Servings: | 4 Portions |
| Tags: | Condiments | French |
| Allergens: | Milk |
| Cook Time: | 10 min |
A quick and easy recipe for a garlic and fresh herb butter. This butter enhances the flavor of grilled steak, oven-roasted vegetables and much more.
Store the butter in the freezer and take it out an hour or so before you plan to eat it.
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Ingredients
Herb Butter
Directions
Herb Butter
- Take the butter out of the fridge, slice it into smaller pieces and let it come to room temperature.
- Mix the butter, garlic, lemon juice and herbs well in a bowl.
- Taste with salt and pepper. Possibly neither salt nor pepper is needed.
- Place the butter on plastic film and roll up into a small roll.
- Store in the fridge for a few days or freeze the roll.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 924.89 kcal | 231.22 kcal | 663 kcal |
| Carbohydrates | 3.6 g | 0.9 g | 2.58 g |
| Fat | 102.59 g | 25.65 g | 73.54 g |
| Protein | 1.07 g | 0.27 g | 0.77 g |
| Sugar | 0.88 g | 0.22 g | 0.63 g |
| Salt | 2.48 g | 0.62 g | 1.78 g |
* The nutritional information provided is approximate and is calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
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Drygast
Foodie, amateur cook, software developer, dog owner and generic old guy.
