A tasty pizza with wild garlic pesto, mushrooms and asparagus. A slightly different, but tasty, pizza.
| Servings | 4 Portions |
| Tags | Family Dinner | Flour | Italian | Main Course | Pizza | Spring | Vegetarian |
| Allergens | Milk, Tree nuts, Wheat |
| Prep Time | 30 min |
| Rest Time | 1440 min |
| Cook Time | 30 min |
Suddenly it was time for the wild garlic to make an appearance again! Of course there will be a wild garlic pesto which I chose to use to make a pizza. On the pizza I mixed the pesto with creme fraiche and used this as a base which was then topped with grated cheese, fried mushrooms and fried asparagus.
It turned out a good, powerful and tasty pizza where the wild garlic takes up a lot of space. If you only want a soft note of wild garlic, this is not the recipe for you. Or well - you can of course reduce the amount of wild garlic pesto... :)
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Ingredients
Pizza DoughPizza
Directions
Pizza Dough
- Mix room temperature water with dry yeast - let stand 10 minutes.
- Add flour and salt, knead in a machine or by hand until the dough is smooth (5-10 minutes).
- Cover the dough and let rise until it has doubled in size (1-2 hours).
- Divide the dough into 4 pieces (about 240g/piece), roll into smooth balls and place in lightly oiled containers. Store in the refrigerator overnight.
- Clean and cut the asparagus. Fry quickly in a frying pan with a little oil and butter - let cool.
- Clean and slice the mushrooms. Fry quickly in a frying pan - let cool.
- Take out the dough and allow it to stand at room temperature for 60-120 minutes.
- Stretch out the dough using a little extra flour.
- Mix the wild garlic pesto with creme fraiche.
- Spread the wild garlic pesto cream, cheese, mushrooms and asparagus - bake in the pizza oven.
- When the pizza is ready, top with toasted pine nuts, pickled red onion, parmigiano reggiano and fresh oregano.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 4654.7 kcal | 1163.68 kcal | 221 kcal |
| Carbohydrates | 445.67 g | 111.42 g | 21.16 g |
| Fat | 238.84 g | 59.71 g | 11.34 g |
| Protein | 171.44 g | 42.86 g | 8.14 g |
| Sugar | 41.49 g | 10.37 g | 1.97 g |
| Salt | 21.69 g | 5.42 g | 1.03 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
