A simple pizza made a little more interesting by drizzling flavored honey over it.
| Servings | 4 Portions |
| Tags | American | Family Dinner | Flour | Italian | Main Course | Pizza | Pork |
| Allergens | Milk, Wheat |
| Prep Time | 30 min |
| Rest Time | 1440 min |
| Cook Time | 30 min |
A classic and simple pepperoni pizza with sweet and hot honey is not bad at all. I have posted the hot honey as a own recipe as you don't need much for this pizza. You can also use store-bought hot honey if you prefer.
The pizza is simple in its components and goes well with a normal cheese such as gouda. You can use other varieties as well, but I think a regular, relatively tasteless cheese works best. The pepperoni will take over the flavor anyway.
I choose to use fresh chili for the hot honey as I have lots of extra chilis from my garden. However, you can use dried chili instead.
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Ingredients
Pizza DoughPizza
Directions
Pizza Dough
- Mix room temperature water with dry yeast - let stand 10 minutes.
- Add flour and salt, knead in a machine or by hand until the dough is smooth (5-10 minutes).
- Cover the dough and let rise until it has doubled in size (1-2 hours).
- Divide the dough into 4 pieces (about 240g/piece), roll into smooth balls and place in lightly oiled containers. Store in the refrigerator overnight (up to 72 hours).
- Take out the dough and allow it to stand at room temperature for 60-120 minutes.
- Stretch out the dough using a little extra flour.
- Spread tomato sauce in a thin layer on the pizza dough.
- Add cheese and pepperoni - bake in pizza oven.
- Top the still warm pizza with oregano and hot honey.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 4112.86 kcal | 1028.22 kcal | 230 kcal |
| Carbohydrates | 434.89 g | 108.72 g | 24.32 g |
| Fat | 168.09 g | 42.02 g | 9.40 g |
| Protein | 194.02 g | 48.5 g | 10.85 g |
| Sugar | 42.92 g | 10.73 g | 2.40 g |
| Salt | 30.22 g | 7.56 g | 1.69 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
