A spartan and very tasty pizza without tomato sauce. Only cheese, pancetta, garlic, basil and olive oil give it a rich flavor.
| Servings | 4 Portions |
| Tags | Family Dinner | Flour | Italian | Main Course | Pizza | Pork |
| Allergens | Milk, Wheat |
| Prep Time | 30 min |
| Rest Time | 1440 min |
| Cook Time | 30 min |
This was a bit of a surprise. I was surfing the internet looking for some new pizzas to try and then happened to see lilla napoli's pizzainspiration-guide where I found their "pecorino & pancetta" variant which I thought seemed very interesting. I think their description "semi-unexpected" was what made me have to try it as I love those kinds of unexpected combinations. Of course you can trust lilla napoli and the combination was really good!
Strangely enough, I had a bit of trouble finding really thinly sliced pancetta, so I bought a whole piece and sliced it as thinly as I could myself. It turned out OK, but it would have probably been even better if I had properly sliced pancetta instead. I also reduce the amount of olive oil a little as I thought it was a bit much, but you decide for yourself what is the appropriate amount here of course.
Since I am giving the recipe for 4 pizzas and I don't have any mechanism on the site to show the recipe for smaller portions (maybe throwing something together over the weekend) so I thought I would make it a little easier by listing the toppings for one pizza:
- Mozzarella: 40g
- Pancetta: 20g
- Garlic: 5g (one clove)
- Basil: 1.5g (5 pcs)
- Pecorino: 15g
- Olive oil: 5.25g (1.2 teaspoon)
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Ingredients
Directions
- Mix room temperature water with dry yeast - let stand 10 minutes.
- Add flour and salt, knead in a machine or by hand until the dough is smooth (5-10 minutes).
- Cover the dough and let rise until it has doubled in size (1-2 hours).
- Divide the dough into 4 pieces (about 240g/piece), roll into smooth balls and place in lightly oiled containers. Store in the refrigerator overnight.
- Enjoy!
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 3044.3 kcal | 761.08 kcal | 232 kcal |
| Carbohydrates | 404.16 g | 101.04 g | 30.80 g |
| Fat | 94.22 g | 23.55 g | 7.18 g |
| Protein | 131.35 g | 32.84 g | 10.01 g |
| Sugar | 16.8 g | 4.2 g | 1.28 g |
| Salt | 22.31 g | 5.58 g | 1.70 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
