A spartan pizza without cheese. Just tomato, garlic, oregano, basil and olive oil.
| Servings | 4 Portions |
| Tags | Family Dinner | Flour | Italian | Main Course | Pizza | Vegetarian |
| Allergens | Wheat |
| Prep Time | 30 min |
| Rest Time | 1440 min |
| Cook Time | 30 min |
A very good pizza with few ingredients. The lack of cheese is probably the first thing you notice, but it still makes a very good pizza.
Unlike previous pizzas, I have used Mutti's passata here, which already contains salt, instead of using pureed tomatoes from another brand and adding a little salt to it. I think it is a good sauce that goes well on this pizza, but choose tomatoes that you like as it is of course a big part of how the pizza turns out.
Since I am giving the recipe for 4 pizzas and I don't have any mechanism on the site to show the recipe for smaller portions so I thought I would make it a little easier by listing the toppings for one pizza:
- Tomato: 100g (more than normal cheese-pizza)
- Garlic: 5g (one clove)
- Oregano: 0.25g (0.5 teaspoon)
- Basil: 1.25g (5 pcs)
- Oliveoil: 7g (0.5 tablespoon)
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Ingredients
Pizza DoughPizza
Directions
Pizza Dough
- Mix room temperature water with dry yeast - let stand 10 minutes.
- Add flour and salt, knead in a machine or by hand until the dough is smooth (5-10 minutes).
- Cover the dough and let rise until it has doubled in size (1-2 hours).
- Divide the dough into 4 pieces (about 240g/piece), roll into smooth balls and place in lightly oiled containers. Store in the refrigerator overnight.
- Pick out the dough and expect it to stand at room temperature for 30-60 minutes.
- Stretch out the dough using a little extra flour.
- Add passata, garlic, oregano, basil and olive oil - bake in pizza oven.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 2414.34 kcal | 603.59 kcal | 170 kcal |
| Carbohydrates | 422.65 g | 105.66 g | 29.76 g |
| Fat | 36.5 g | 9.12 g | 2.57 g |
| Protein | 80.38 g | 20.1 g | 5.66 g |
| Sugar | 32.52 g | 8.13 g | 2.29 g |
| Salt | 16.9 g | 4.23 g | 1.19 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
