Simple egg halves with lumpfish roe that are perfect for a buffet on Christmas Eve or Easter.
| Servings | 12 Portions |
| Tags | Christmas | Easter | Egg | Midsummer | Party Food | Side Dishes | Swedish |
| Allergens | Eggs, Fish, Milk |
| Cook Time | 30 min |
Classic egg halves with a little lumpfish roe - easy to make and in my opinion you can't have a Christmas buffet without them. There are lots of different variations, but this is probably the one I choose to make most of the time. A common variation is to just have a dollop of mayonnaise directly on the egg half, but I think that's a bit too much. By mixing the mayonnaise with crème fraiche and also seasoning with a little dill, salt and pepper, I think it tastes better. Sometimes I choose to mix in lumpfish roe too, but if it's a bit fancier, you can put it on top with a small sprig of dill too.
The egg halves should be served immediately or at least a short time after they're cooked. They CAN be stored in the refrigerator for a day, but are best immediately after they're cooked.
Ingredients
Directions
- Boil the eggs (hard-boiled).
- Let the eggs cool in cold water and store in the refrigerator until serving.
- To serve: Peel the eggs and cut them lengthwise.
- Mix together the mayonnaise, crème fraiche, chopped dill, salt and pepper. Spread or drizzle over the egg halves.
- Place a small dollop of lumpfish roe on top and top with a small sprig of dill.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 1220.93 kcal | 101.74 kcal | 219 kcal |
| Carbohydrates | 4.57 g | 0.38 g | 0.82 g |
| Fat | 95.78 g | 7.98 g | 17.18 g |
| Protein | 58.65 g | 4.89 g | 10.52 g |
| Sugar | 3.35 g | 0.28 g | 0.60 g |
| Salt | 4.57 g | 0.38 g | 0.82 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
