Croustades with chèvre, honey and walnut

Drygast
Drygast, 2026-01-22

A proven flavor combination in simple and interesting packaging. Great as a snack or on a buffet.

Croustades with chèvre, honey and walnut
Servings 24 Portions
Tags Christmas | Hors d'oeuvre | New Year | Party Food | Swedish
Allergens Eggs, Milk, Tree nuts, Wheat
Cook Time 30 min

A quick and easy dish to throw together when you need a little snack for a pre-dinner drink or just an extra plate at the buffet.

No magic here - just melt some goat cheese with honey in croustades in the oven and then serve with some walnuts.

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Ingredients

Croustades

Directions

Croustades
  1. Preheat the oven to 200°C.
  2. Place the croutons on a baking sheet and fill them with a little cheese and honey.
  3. Bake in the oven for 5-10 minutes until the cheese has melted a little.
  4. Top with walnuts and serve.

Nutrition Facts*

 TotalServing100 g
Energy1190.75 kcal49.61 kcal433 kcal
Carbohydrates73.84 g3.08 g26.85 g
Fat75.08 g3.13 g27.30 g
Protein37.9 g1.58 g13.78 g
Sugar38.58 g1.61 g14.03 g
Salt3.88 g0.16 g1.41 g

* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Drygast

Drygast

Foodie, amateur cook, software developer, dog owner and generic old guy.