Croustades with blue cheese and gingerbread

Drygast
Drygast, 2026-01-21

A simple and quick snack with blue cheese, gingerbread and pomegranate.

Croustades with blue cheese and gingerbread
Servings 24 Portions
Tags Christmas | Hors d'oeuvre | Party Food | Swedish
Allergens Eggs, Milk, Wheat
Cook Time 15 min

A fun little snack that my mother offered last Christmas. I thought it was a different concept that fit quite well on the Christmas buffet.

Quick and easy to make - especially if you buy blue cheese in a tube. Could be fun to serve at the mulled wine party too.

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Ingredients

Croustades

Directions

Croustades
  1. Place the croustades on a plate.
  2. Fill the croustades with blue cheese and sprinkle crushed gingerbread on top.
  3. Top with a little pomegranate.

Nutrition Facts*

 TotalServing100 g
Energy760.95 kcal31.71 kcal267 kcal
Carbohydrates41.38 g1.72 g14.52 g
Fat43.38 g1.81 g15.22 g
Protein30.69 g1.28 g10.77 g
Sugar7.84 g0.33 g2.75 g
Salt8.27 g0.34 g2.90 g

* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Drygast

Drygast

Foodie, amateur cook, software developer, dog owner and generic old guy.