A chocolate mousse made with only 2 ingredients with oat crunch and blueberries - a luxurious and filling dessert.
| Servings | 6 Portions |
| Tags | Dessert | Milk | New Year | Party Food | Swedish |
| Allergens | Milk |
| Rest Time | 60 min |
| Cook Time | 30 min |
A chocolate mousse made with only 2 ingredients that is really rich and delicious. However, it requires a little experimentation with which chocolate to use. I have tested a few different variants and the one that I think was the best (without costing a lot) was 55% dark baking chocolate from ICA. I also tested a few other variants, including one with 70% cocoa content and it wasn't nearly as good.
Together with some sweet oat crunch, fresh berries and some blueberry/raspberry jam, you get an easy-to-make dessert that can be prepared well in advance.
The amount of oat crunch in this recipe is perfect for a baking sheet and is more than enough for 12 servings. However, I think you can have a little extra in a bowl on the table for those who want more. It makes a pretty rich and rich chocolate mousse so it's not wrong to have some extra sweet accessories ready.
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Ingredients
Directions
- Measure half of the cream and pour into a small saucepan and add the chocolate (in smaller pieces).
- Heat over low/medium heat until the chocolate melts, then remove from heat and let cool slightly.
- Whisk the other half of the cream in a separate bowl (stop just before it turns firm).
- Fold the whipped cream into the chocolate mixture and mix well.
- Pour into glasses and refrigerate until ready to serve.
- Take the butter out of the fridge and let it warm to room temperature.
- Preheat the oven to 180°C.
- Mix all ingredients well and spread on a baking sheet with baking paper.
- Roast for 20-25 minutes, mix halfway through.
- Remove when the crunch has turned a little brown (dark golden) and let cool to room temperature.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 3322.99 kcal | 553.83 kcal | 374 kcal |
| Carbohydrates | 242.12 g | 40.35 g | 27.25 g |
| Fat | 238.65 g | 39.78 g | 26.86 g |
| Protein | 36.07 g | 6.01 g | 4.06 g |
| Sugar | 184.01 g | 30.67 g | 20.71 g |
| Salt | 1.87 g | 0.31 g | 0.21 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
