Bacon-wrapped prince sausage is easy to prepare and useful for composing this year's Christmas buffet in a slightly different way.
| Servings | 14 Portions |
| Tags | Air Fryer | Christmas | Pork | Side Dishes | Swedish |
| Cook Time | 20 min |
This will probably be the easiest recipe on this page as I only use 2 ingredients; prince sausage and bacon. Just wrap the bacon around the sausage and heat in the airfryer or oven - done. I use 2 packages of bacon from SCAN and there are either 6 or 7 slices in each package.
However, I'm writing a little here regardless as there is a little to think about. Above all, bacon in the airfryer can be a very smoky story... With lots of fat dripping to the bottom of the airfryer and then heating up, it can get very smoky in the kitchen.
The first time I cooked this, I cooked the sausages for 10 minutes at 180°C in the airfryer in 2 batches. The second batch could barely finish because of all the fat that started to smoke. It turned out good results, but the smoke filled the kitchen quite quickly and became unpleasant. So the next time I chose to cook in a regular oven instead (225°C for about 15 minutes) and then heat up, and add some color, in the air fryer. It was a good compromise and also gives you the opportunity to prepare.
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Ingredients
Directions
- Preheat the regular oven to 225°C top/bottom.
- Wrap the bacon slices around the sausage. Fold in the last part so the bacon stays around the sausage when it is cooked.
- Place on a baking sheet and cook for about 15 minutes.
- Let cool and store in the refrigerator.
- Heat in the airfryer just before serving, 200°C for 5-7 minutes.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 1740 kcal | 124.29 kcal | 300 kcal |
| Carbohydrates | 11.95 g | 0.85 g | 2.06 g |
| Fat | 160.83 g | 11.49 g | 27.73 g |
| Protein | 67.51 g | 4.82 g | 11.64 g |
| Sugar | 1.45 g | 0.1 g | 0.25 g |
| Salt | 11.25 g | 0.8 g | 1.94 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
