A delicious sweet and salty side dish that is excellent for hamburgers, among other things.
| Servings | 6 Portions |
| Tags | Burger | Condiments | International | Pork |
| Prep Time | 10 min |
| Cook Time | 20 min |
Not only is it a perfect addition to the burger, it's also perfect for serving on a cheese platter or the like.
I use larger pieces of bacon because I like it, but you can chop it finely if you want a smoother version. I also use slightly larger pieces of red onion for the same reason.
You can modify the recipe in many different ways - for example, add a little chili for heat, or use maple syrup instead of the dark syrup. Red onion can be replaced with shallots.
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Ingredients
Bacon Jam
Directions
Bacon Jam
- Cut bacon and onion into small pieces.
- Fry the bacon pieces in a dry frying pan on low heat, about 5 minutes.
- Increase the temperature to medium-high and sauté for about 5 minutes.
- Add chopped onion and cook until onion is soft and slightly translucent (3-5 minutes).
- Add sliced/chopped or pressed garlic and sauté for another minute.
- Reduce heat to low and add remaining ingredients.
- Stir and cook for 2-3 minutes.
- Remove from heat and let cool.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 975.12 kcal | 162.52 kcal | 204 kcal |
| Carbohydrates | 70.94 g | 11.82 g | 14.84 g |
| Fat | 65.77 g | 10.96 g | 13.76 g |
| Protein | 29.59 g | 4.93 g | 6.19 g |
| Sugar | 55.35 g | 9.23 g | 11.58 g |
| Salt | 4.45 g | 0.74 g | 0.93 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
