A fun and simple panna cotta made with just 2 ingredients.
| Servings | 6 Portions |
| Tags | Dessert | Party Food | Snacks & Candy | Swedish |
| Allergens | Milk |
| Rest Time | 180 min |
| Cook Time | 15 min |
This simple pannacotta is made with a bag of Ahlgrens bilar and whipped cream. I add a little caramel coloring to make the colors a little clearer, but it's not necessary. Otherwise, no other ingredients are needed as the cars contain enough sugar and gelatin to get a good consistency for the pannacotta.
There are slightly different sizes of the bags and here I use the one that weighs 160g. There are also slightly different flavors - here I use the original. I haven't tried any other flavors.
It's a very simple recipe, but it takes a little time as each layer needs some time to set.
I tried a few different serving sizes and found 4 servings to be a bit too much. So I ended up with 6 servings being more appropriate. In the pictures I show both sizes - the one in a whiskey glass is for 4 servings and the other glass is if you use 6 servings.
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Ingredients
Directions
- Divide the cars into the three colors.
- Heat 1.5dl of whipped cream and the green cars in a saucepan. Keep the temperature steady and low/medium (do not boil) and stir occasionally until the cars are completely melted. Add 1-2 drops of green food coloring if desired.
- Divide into 4-6 serving glasses and refrigerate until cooled.
- Repeat the process for the white cars (without food coloring) and let cool in the refrigerator.
- Repeat again for the red cars and add 1-2 drops of red caramel coloring if desired.
- Let stand in refrigerator for at least one hour before serving.
Nutrition Facts*
| Total | Serving | 100 g | |
|---|---|---|---|
| Energy | 2245.54 kcal | 374.26 kcal | 368 kcal |
| Carbohydrates | 144.68 g | 24.11 g | 23.71 g |
| Fat | 180.31 g | 30.05 g | 29.55 g |
| Protein | 16.48 g | 2.75 g | 2.70 g |
| Sugar | 103.31 g | 17.22 g | 16.93 g |
| Salt | 0.43 g | 0.07 g | 0.07 g |
* The nutritional information provided is approximated and calculated using the ingredients available in the database. Info will vary based on cooking methods and brands of ingredients used.
I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
